It’s been awhile since I’ve last posted. Life has gotten in the way, and kindergarten offered new culinary horizons! Stay tuned though, for updates!
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Passover Classroom Snack: Matzoh, Sunbutter, and Chunky Applesauce “Haroset”

Classroom Storytime: Reading a Cookbook

Rice Cooker Quinoa and Dried Pineapple, Mango, Coconut and Berries

Spring Edibles from Seed: Cherokee Purple Tomato, Purple Tomatillo, Purple Basil, Red Carrots, Baby Pumpkins

Winter Blues? Try Purple Potato, Oranges, Hot House Grape Tomatoes & Olives

Mango Salsa Shooters and Scoop-Your-Own-Avocado: Classroom Snack

Latkes & Applesauce: A Hanukkah Classroom Treat

A New Kid Favorite: Falafel and Yogurt Dip
